Sodexo Operations LLC Sodexo Future Leader Interns - Culinary in Washington, District Of Columbia

Unit Description

The Sodexo Future Leaders Internship Program is seeking for a Culinary Intern .

This full time (40 hour/week) internship will take place in our leisure division at NATIONAL ZOOLOGICAL PARK in Washington, DC starting on June 4th, 2018 and ending on August 10th, 2018.

Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services.

The Sodexo Future Leaders Internship Program is seeking for a Culinary Intern . The position offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers.

Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Culinarian with Sodexo. The intern will be assigned a MENTOR and participate in professional development webinars. They will also gain practical experience in food production, administration, finance, retail, service, marketing, safety and catering management.

Finally, they will conduct peer training and assist the management team as needed. Interns are supervised by, and report to, a General Manager.

With opportunities located throughout the United States, we offer you the flexibility to select an internship in the areas where you live or are able to obtain free or affordable housing that works for you. Sodexo does not offer housing to interns at this time.

Position Summary

Position is part of a formal internship program in professional development in the contract management services industry. Supports business units and assists in projects. Builds skills and knowledge in large corporate and team environment

Qualifications & Requirements

Basic Education Requirement - Current college student with studies in hospitality/food management, facilities management, engineering, communications, human resources, accounting, marketing or another industry related college program.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

System ID 71014

Category Intern

Relocation Type No

Employment Status Internship