As a Prep Cook, your job responsibilities include, but are not limited to: Prepares all food items to order, following standard recipes and procedures within specified time limits. Preps assigned items according to the Prep Lists, Firing Chart and par levels set by management. Communicates withTeam Members and Management throughout the shift. Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry. Uses scale to ensure proper portioning of food items. Minimizes waste of products. Accepts or rejects ingredients based on quality and quantity. Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area. Maintains prep area in a clean, sanitary and safe manner. Stocks/restocks items on line according to Team Manager specifications. Rinses and cuts raw food products. Rotates product according to "First In, First Out" to maintain shelf-life standards. Understands and complies with food safety and temperature standards. Notifies a Manager immediately if a Guest is injured or has a complaint. Assists in an entire team effort. All other duties as assigned. Professionalism and Style Expectations: The following is expected of every Team Member and Manager at Ted's Montana Grill: Serves great food with great service and a great attitude. Projects and assignments are completed thoroughly, professionally and with care in a timely manner. Adjusts to high pressure situations and is open to change. Assumes responsibility for personal growth and development. Conducts themselves (acts and dresses) professionally at all times while setting the standard for all Team Members. Understands and communicates TGP Mission Statement and Core Values. Expresses ideas and conveys information clearly, effectively and professionally. Works to resolve disagreements; is respectful of peers and co-workers. Knowledge and Skills: Special Skills or knowledge necessary for this position: Full-Service Kitchen Experience is desired. Strong communication skills. Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds. Organizational skills-Ability to be organized in a changing environment. Ability to maintain a calm professional demeanor during periods of uncertainty or crisis. ServSafe Certification and Food Handlers Certification Essential Physical Requirements: Daily physical requirements and/or number of pounds that may need to be lifted on the job: Stands during the entire shift. Reaches, bends, squats and lifts. Carries plates, lifts glass racks and boxes weighing up to 50 pounds up to 20 times per shift. Some exposure to smoke, steam, high temperatures and humidity.